2018 Cabernet Sauvignon, Oakville Station

$120 / 750ml

Formerly a portion of the iconic To-Kalon and surrounded by the celebrated vintners of Oakville, the Oakville Station is not only a premium vineyard but also a world-class research facility for UC Davis. Cornerstone Cellars has been a proud partner of this vineyard for over a decade.

With each swirl, classic Oakville aromas of cassis, clove and earthy red fruits lift out of your glass. Comforting aromas of mocha and coffee are also at play here. A hint of toastiness on the velvety palate enhances the complex medley of dark fruit and earthy flavors. Integrated tannins support the ripe fruit core and linger on the finish.

Out of Stock
SKU: CS18CSOS
VINTAGE

2018
VARIETAL

Cabernet Sauvignon
APPELLATION

Oakville
ALCOHOL

14.4%
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Sitting proudly at the heart of the Oakville and once part of the iconic To Kalon vineyard, the combination of weather, soils and location makes this the perfect home for Cabernet Sauvignon. Full-bodied, tamed tannins and expressive with plenty of fruit, accessible now however able to go long.

From the first swirl, the enticing aromas of ripe black currant and the sweet characteristics of cherry and cranberry are intertwined with notes of dried herbs and a hint of black tea. Soft and lush on entry the first sip is consistent with the aromas that Cabernet from Oakville is known for. Big and bold in the midpalate, the nuanced flavors of cassis and black licorice shine through. Delightfully complex, another swirl or two releases the ripe fruit flavors and the mouthfilling texture. Even at this young age the tannins are integrated and silky. While approachable now, you will be rewarded with a little time in the cellar.

The most prolific and well documented wine-food pairing, Cabernet Sauvignon pairs best with many red meats, including ribeye and New York strip steak. Big flavors that come from well-seasoned or grilled red meat are a good match. Lamb or grilled mushrooms also work well.