2019 Cabernet Sauvignon, Oakville Station

$130 / 750ml

Formerly a portion of the iconic To-Kalon and surrounded by the celebrated vintners of Oakville, the Oakville Station is not only a premium vineyard but also a world-class research facility for UC Davis. Cornerstone Cellars has been a proud partner of this vineyard for over a decade.

With each swirl, classic Oakville aromas of cassis, clove and earthy red fruits lift out of your glass. Comforting aromas of mocha and coffee are also at play here. A hint of toastiness on the velvety palate enhances the complex medley of dark fruit and earthy flavors. Integrated tannins support the ripe fruit core and linger on the finish.

QTY
SKU: CS19CSOS
VINTAGE

2019
VARIETAL

Cabernet Sauvignon
APPELLATION

Oakville
ALCOHOL

14.4%
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Sitting proudly at the heart of the Oakville and once part of the iconic To Kalon vineyard, the combination of weather, soils and location makes this the perfect home for Cabernet Sauvignon. Full-bodied, tamed tannins and expressive with plenty of fruit, accessible now however able to go long.

With each swirl, classic Oakville aromas of cassis, clove and earthy red fruits lift out of your glass. Comforting aromas of mocha and coffee are also at play here. A hint of toastiness on the velvety palate enhances the complex medley of dark fruit and earthy flavors. Integrated tannins support the ripe fruit core and linger on the finish. We think this pairs beautifully with savory mushroom dishes, lamb lollipops, or a grilled ribeye steak.

The most prolific and well documented wine-food pairing, Cabernet Sauvignon pairs best with many red meats, including ribeye and New York strip steak. Big flavors that come from well-seasoned or grilled red meat are a good match. Lamb or grilled mushrooms also work well.