2021 Red Wine, Oakville Station

$130 / 750ml

From a legendary vineyard that is farmed by the University of California, Davis, this is a brilliant expression of Oakville terroir. Bold, ripe fruit aromas with some spice and dried herb notes. Smooth and round on entry the Merlot in this blend offers a juicy fruit-focused core that balances the big flavors that we expect from the larger percentage of Cabernet Sauvignon. Expressive yet nuanced, this wine delivers a full-bodied lush core with layers of spice, and a touch of earthiness. True to its heritage, this Bordeaux blend expresses the best that Cabernet Sauvignon, Merlot and Cabernet Franc have to offer. Lush and full, the supple tannins linger in a savory, fruit-laced finish. 310 cases produced.

Varietals: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc

95 Points, Decanter

QTY
SKU: CS21RWOS
VINTAGE

2021
VARIETAL

Cabernet Sauvignon, Merlot, Cabernet Franc
APPELLATION

Oakville
ALCOHOL

14.6%
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The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard. The tiny block of Merlot and a small block of Cabernet Franc were planted on the west side of the valley at the base of the Mayacamas in the south station in 1990.

From a legendary vineyard that is farmed by the University of California, Davis, this is a brilliant expression of Oakville terroir. The varietal percentages in this blend change a bit each vintage. We think the Merlot portion of the blend delivers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Sauvignon has the backbone and acidity that brings a solid foundation to the blend. The Cabernet Franc offers a complex medley of lush dark berry flavors layer interwoven with notes of dark chocolate and black licorice. Lush and full-bodied in texture, the integrated tannins let you know this is ready now but would cellar well if you have the patience.